I have previously commented on others’ experiences of the student-run restaurant at Swindon College. Last Thursday I sampled their offerings for myself. Whoever devised the menu clearly had an obsession with orange. That apart, the chicken and bacon salad starter with chive dressing was a succulent start. The dressing in particular was a pleasant change from the vinegar or oil based dressings in which salads are often drowned. The main course of gammon steak was good but nothing exceptional. The dessert of apple and ginger crumble in caramel cream was a delight, with just the merest hint of ginger, the only disappointment being a less than generous covering of caramel cream. These three dishes were rounded off with a pot of tea.
At just £5 for a midday meal, the restaurant appears popular with the local pensioners. I recommend not waiting quite so long.